katelyn-danger:
I think the bicycle helmet discourse really just reinforces the idea that people believe that accidents only happen to the stupid and careless, and that people who get hurt somehow deserve it. And since nobody wants to believe themselves to be stupid, or thinks they could be careless or distracted, it’s not necessary to take precautions.
And then they take safety advice as an insult because telling someone to be safe is seen as an accusation of being stupid and irresponsible, and not just a value neutral acknowledgement of statistical inevitably. We see it with masks, and seatbelts, and now bicycle helmets because everyone wants to believe they’re too clever to get hurt, and too lucky to get hurt badly, until suddenly you’re not and you have to resign, in shame, to being one of the people you previously saw as annoying nags, assuming you’re even still alive.
(via specialagentartemis)
slipintotragedy:
it’s disability pride month so i want to talk about one of my least favorite stigmas around celiac disease
in lots of media, being gluten free is played as a joke or something someone is to be annoying/pretentious. the amount of times i’ve heard jokes like that is honestly disheartening.
it also doesn’t help with the general population’s belief that celiac disease/gluten sensitivities are not serious. i’ve been diagnosed with celiac disease for 3 years now, i’ve been gluten free for about 4, and it has substantially improved my quality of life. i can’t afford risking cross-contamination because it leaves me sick for days. nearly every time i have a reaction to gluten, it’s hard for me to even drink water the next day because my body is an absolute mess. i’m miserable and fatigued for days until my body heals. not to mention the long term effects that have left me unable to stand/walk around for extended periods of time because my joints are pretty weak.
being gluten free NEEDS to be taken seriously. it’s not a choice i’ve made because i’m hoping on the latest fad, its not a preference, it’s an autoimmune disorder.
I’m sure someone else has already said something similar by now, but it definitely doesn’t help perceptions that the reasons people avoid gluten exist on a spectrum, and for some reason this isn’t widely known. At one end are celiac and wheat allergy people, who obviously have to avoid all trace of gluten for safety. Toward the other end is my housemate who has to avoid combining wheat and dairy or else she experiences symptoms like lactose intolerance. I think painful sensitivity people like me exist somewhere in the middle, probably. This seems to cause some confusion in my workplace at least (I work in a kitchen in a healthcare facility), since I use fresh gloves and a clean utensil if I’m serving a celiac patient, but I’ll handle wheat toast immediately before making a gluten free sandwich for myself.
tl;dr, I think this aspect of gluten free diets needs to be discussed more
Filed under food talk gluten free I am a professional and available to talk about this stuff fwiw